Chocolate Chip Muffins

Directions

Preheat oven to 425 degrees Fahrenheit

Grease or line a muffin pan

Use a whisk to blend together vegetable oil, unsalted butter, vanilla extract, eggs, and milk.

In a different large mixing bowl, add the flour, baking powder, baking soda, and salt together. Then whisk them together for about 30 seconds to ensure they’re fully combined.

Form a well in the bottom of the dry mixture, then slowly pour the wet mixture into the well.

Using a rubber spatula, gently mix the dry and wet ingredients together. Don’t over mix. It’s okay if the batter has lumps in it. Gently fold in chocolate chips.

Scoop the batter into your greased or lined muffin pan. Fill them 3/4 of the way up.

Bake muffins for 5 minutes at 425 degrees Fahrenheit minutes, then reduce the heat to 350 degrees Fahrenheit and bake for an additional 8 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean. If your muffins start to brown too quickly, loosely cover your pan with aluminum foil.

Enjoy!

Ingredients

1/2 cup vegetable oil

4 tbsp. unsalted butter, melted, cooled

1 cup sugar

1 tsp. vanilla extract

2 eggs

3/4 cup whole milk

1 ¾ cup all purpose flour

2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1 cup chocolate chips