This chocolate buttercream frosting reminds of the store-bought goodness, but I’ve upped it’s game by adding melted chocolate. It gives the frosting this beautiful silkiness and deepens the chocolate flavor. Now, I wouldn’t want my frosting any other way.

These chocolate cookies remind me so much of brownies: they’ve got crispy edges, but are oh so ooey gooey on the inside. The best of both worlds, not to get all Hannah Montana on you. But do yourself a favor and give them a try!

Why did this cake take so long to get just right? Oh my goodness! Dutch processed cocoa powder versus Hershey's cocoa powder, oil versus butter...the variations to such a seemingly simple cake are endless! I made my husband sick of chocolate cake from all the recipe testing I did. But, alas! I think I finally cracked the cocoa code.

These brown butter s’mores bars scream Summer! With a dash of espresso powder to highlight the chocolate flavor and the crunch of Golden Graham’s cereal, you’ll be able to enjoy this enhanced campfire treat without leaving the comfort of your AC.

It took a lot of trial and error for me to achieve my version of the perfect brownie: fudgy, but solid enough to hold without it falling apart in your hands. It’s tough for me not to devour the entire pan in one sitting.

Shortbread cookies are a simple and quick dessert or snack. They’re buttery, not too sweet, and the chocolate I dip them in gives them an even more indulgent taste!

The best chocolate chip cookies should be crisp around the edges and soft, fudgy, and gooey in the center. These are just that.

These whoopie pies are the perfect snack. They're like eating little cream filled chocolate pillows.