Directions

Preheat oven to 350 degrees Fahrenheit.

With a hand or stand mixer on medium speed, beat together butter granulated sugar until the sugars are fully incorporated, about 3 minutes.

With the mixer still on medium, add vanilla extract and both eggs and mix with butter and sugar until combined.

In a separate bowl, combine flour, baking soda, cream of tartar, cornstarch, and salt with either a fork or a whisk.

Add the dry mixture to the wet mixture, and stir until all of the dry ingredients are incorporated into the wet ingredients.

Cover the mixing bowl and place it in your refrigerator for 30 minutes to an hour.

Form dough into large golf-ball-sized cookies with your hands, a cookie scoop, or an ice cream scoop and then place each cookie dough ball on a sheet pan lined with parchment paper. They should each be about two inches apart.

Bake cookies for 8-12 minutes or until the cookie edges are slightly browned.

Let cookies rest on baking sheet for 10 minutes, then transfer to a cooling rack.

Makes about 10-12 cookies.

Enjoy!

Ingredients for cookies

1 stick unsalted butter, softened

3/4 cup granulated sugar

1/2 tsp. vanilla extract

1 egg and 1 egg yolk, room temp.

1 ½ cups flour

1 tsp. baking soda

2 tsp. cream of tartar

1 tbsp. cornstarch

1/2 tsp. table salt

Ingredients for coating

1/2 cup granulated sugar

1 tbsp. cinnamon